Mango-Yogurt-White Rum Smoothie

• 2 ripe mangoes, peeled, pitted and choppedmango
• 2 cups Greek yogurtgreek-yogurt
• 1/2 cup mango nectarmango
• 1/2 cup white rumwhite-rum
• Crushed iceice
• 2 to 4 tablespoons simple syrup, depending on sweetness of mangoes

1. 01Combine mango, yogurt, nectar, rum and a few cups of crushed ice in a blender and blend until smooth and frothy. Sweeten with simple syrup, if needed. Divide among 4 glasses and serve.

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