Oven Baked Golden Potato Wedges

5.0(5)

Made these last night for dinner and they were scrumptious. Very basic recipe with a ton of flavor.

by Marie·published 2005-09-08

Potato

Servings

2 serving(s)

Total time

50 min

prep 10 min

Calories / serving

239 kcal

Ingredients (4)

serves

Instructions (9 steps)

01Preheat the oven to 425°.
02Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise.
03You'll have 6 long wedges from each potato.
04Place the potatoes on a sheet pan with the olive oil, salt, pepper, and thyme.
05Toss all the ingredients together, making sure the potatoes are covered with oil.
06Spread the potatoes in a single layer with 1 cut-side down.
07Bake the potatoes for 35 to 40 minutes, turning to the other cut side after 20 minutes.

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