Fettuccine With Sausage And Fried Sage Leaves

5.0(14)

by Moira Hodgson

Dinner, Pastas, Main Course

Servings

4 servings

Total time

30 min

Calories / serving

—

Ingredients (8)

serves

Instructions (5 steps)

01Bring four quarts of water to a boil for the fettuccine. Meanwhile, in a small frying pan, simmer the sausages in water to cover for 10 minutes. Remove them from the pan and allow them to cool.
02Fry the sage leaves in the olive oil in a skillet until they are crisp. Drain them on paper towels, leaving the oil in the skillet.
03Chop the sausages in chunks and saute them in the oil until the pieces are browned, adding the garlic toward the end so that it gets golden but not burned. Remove the sausage from the pan and set aside. Meanwhile, cook the fettuccine until al dente.
04Pour off the fat from the skillet and add the cream. Bring it to a boil, scrape up cooking juices and return the sausage to heat through. Correct seasoning.

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Not rich — missing servings, total time, or calories.