A to Z Muffins

5.0(133)

by Florence Fabricant·published 1987-09-27

Breakfast, Dessert

Servings

12 large muffins

Total time

55 min

prep 20 min

Calories / serving

457 kcal

Ingredients (12)

serves

Instructions (4 steps)

01Butter muffin tins and coat lightly with flour to make 12 large muffins, or line the tins with fluted paper inserts. Preheat oven to 350 degrees.
02Beat eggs until light, gradually adding the sugar. Beat in the oil and stir in the apples and zucchini.
03Sift flour, cinnamon, baking soda, baking powder and salt together and fold into the batter. Stir in vanilla and nuts.
04Spoon the batter into the muffin tins, filling the tins about two-thirds of the way full, and bake 35 to 40 minutes, until a cake tester comes out clean.

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Rich recipe — supports nutrition-aware planning.