Garlic Cloves Minced

5.0(5)

Learning how to peel and mince garlic is a basic skill that will come in handy for many dishes and recipes. This step-by-step guide and my easy tips will help you!

·published 2019-06-06

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AmericanCondiments

Servings

['10', '10 tsp']

Total time

2 min

prep 2 min

Calories / serving

1 kcal

Ingredients (1)

serves

1 bulb garlicgarlic

Instructions (3 steps)

01Trim off root end of each clove, then crush each clove gently between the flat side of chef’s knife and cutting board to loosen papery skin. Discard the skin and place the peeled cloves garlic in a pile on the cutting board.
02Run knife over garlic repeatedly to mince it rocking the blade back and forth across the ppile of garlic.
03To mince garlic to a smoother paste, turn the knife on its side and scrape the knife back and forth over garlic.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.