Any Kind Muffins (Gluten Free)

5.0(12)

5 stars on http://www.celiac.com. Add anything you like to make them special. Blueberries, chopped banana and vanilla or chocolate chips (Live Free brand are soy free), apple pieces and cinnamon with raisins, etc. I find these keep best if I wrap them in aluminum foil while they are still slightly warm.

by UmmBinat·published 2009-03-11

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Quick Breads

Servings

6 large muffins, 6 serving(s)

Total time

35 min

prep 10 min

Calories / serving

311 kcal

Ingredients (12)

serves

1/2 cup brown rice flourbrown-rice-flour
1/2 cup rice flour (white rice flour)
1/4 cup tapioca starch or 1/4 cup sweet rice flourflour
1/3 cup sweet rice flour or 1/3 cup potato starch
1/2 cup organic sugar or 1/2 cup brown sugarsugar
2 teaspoons gluten free baking powder (or a tad more baking soda & 1tbs organic apple cider vinegar in at last minute)
1 teaspoon baking sodabaking-soda
1 teaspoon guar gum (may substitute xanthan gum ~ corn derived)
1/4 teaspoon sea saltsalt
1/3 cup bland oiloil
1 large egg (or use 2 Ener-G egg replacer eggs)egg
chopped fruit, Enjoy Life chocolate chips, spices, etc. (additions)

Instructions (6 steps)

01* Additionally you need 1 cup of something wet (sour cream, squished banana, yogurt, applesauce, juice, etc.).
02

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Rich recipe — supports nutrition-aware planning.