Steakhouse Caramelized Onion Mashed Potatoes

5.0(9)

Can substitute fat-free sour cream, fat-free milk and reduced fat cheddar cheese. From Taste of Home.

by gailanng·published 2011-02-07

Mashed Potatoes

Servings

6 serving(s)

Total time

prep 15 min

Calories / serving

207 kcal

Ingredients (11)

serves

Instructions (3 steps)

01Heat oil in a large nonstick skillet over medium heat; add onions and 1/2 teaspoon salt. Cook and stir for 15 minutes or until moisture has evaporated and onions are completely wilted. Reduce heat to medium-low. Cook and stir for 30-40 minutes or until onions are caramelized. (If necessary, add water, 1 tablespoon at a time, if onions begin to stick to the pan.).
02Meanwhile, place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 18-22 minutes or until tender.
03

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Rich recipe — supports nutrition-aware planning.