Sesame Ginger Brussels Sprouts

5.0(9)

I LOVE Brussels sprouts! I usually roast them with garlic, olive oil and sea salt. This recipes sounds wonderful - from June 2007 GH. Haven't tried it yet but will this fall when they are back in season.

by MA HIKER·published 2007-07-16

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Vegetable

Servings

4 cups, 8 serving(s)

Total time

30 min

prep 15 min

Calories / serving

56 kcal

Ingredients (7)

serves

2 (10 ounce) containers Brussels sproutsbrussels-sprout
2 tablespoons soy sauce (they recommend low-sodium)
2 teaspoons fresh ginger, peeled & gratedginger
1 teaspoon sesame oilsesame-oil
1 tablespoon olive oilolive-oil
1 large onion, cut in half & thinly slicedonion
2 tablespoons waterwater

Instructions (5 steps)

01Trim stems and any yellow leaves from Brussels sprouts. Cut each sprout lengthwise into quarters.
02In a cup, stir together soy sauce, grated ginger and sesame oil.
03Meanwhile, in nonstick 12-inch skillet heat olive oil over medium heat until hot. Add onion and cook about 5 minutes or until it begins to soften, stirring occasionally.
04Increase heat to medium high, add Brussels sprouts and water; cover and cook about 5 minutes or until sprouts are beginning to soften and brown, stirring once.
05

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Rich recipe — supports nutrition-aware planning.