Cranberry Fruit Coleslaw

5.0(38)

This is one of our families favorites and it is requested for the family get togethers throughout the year. It is bright, colorful, easy to make and since it uses low fat ingredients guilt free. The recipe was adapted from one served at the Kimbell Museum in Fort Worth Texas.

by Susie D·published 2004-10-12

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Servings

(10–12)

Total time

40 min

prep 10 min

Calories / serving

105 kcal

Ingredients (13)

serves

6 -7 cups green cabbage, finely shreddedcabbage
1 cup shredded carrotcarrot
1/2 cup golden raisin
1/2 cup dried cranberriescranberry
1/4 cup sliced green onionscallion
1/2 cup chopped fresh parsleyparsley
3 tablespoons flaked coconutcoconut
1/2 cup red seedless grapes (optional) or 1/2 cup green seedless grape, sliced lenghtwise (optional)grape
1/2 cup chopped dried apricot (optional)apricot
1/2 cup light mayonnaise (but not fat free)
1/2 cup light sour cream (but not fat free)
3 tablespoons raspberry vinegar or 3 tablespoons cider vinegarvinegar
salt and peppersalt-and-pepper

Instructions (4 steps)

01Note: Sometimes certain heads of cabbage are a little bitter, I taste and add a teaspoon or two of sugar if needed; The dried fruit& coconut usually provide enough sweetness to this salad.
02

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Rich recipe — supports nutrition-aware planning.