Crisp Waffles

4.4(13)

This recipe for waffles is crisp and delicate in an almost unreal way. Enjoy them hot off the iron with whipped cream and jam.

by Magnus Nilsson, Alex Lau·published 2015-12-21

Servings

Makes 10 waffles

Total time

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Calories / serving

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Ingredients (5)

serves

Instructions (3 steps)

01Pour ¾ cup + 1 Tbsp. water into a large bowl. Stir in flour, salt, and sugar to form a batter.
02Using an electric mixer on medium-high speed, whip cream in another large bowl until soft peaks form; fold into batter (it should be fully combined, but not overmixed).
03Heat waffle iron to proper working temperature and brush very lightly with butter. Pour in a suitable amount of batter and cook until waffle is nice and golden. Repeat with remaining batter.

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Not rich — missing servings, total time, or calories.