Cornbread Taco Bake

5.0(25)

I've been making this dish for about 25 years, and I don't remember where I got the recipe. It is easy and very good. I sometimes add sliced black olives and frozen corn works just as well as canned.

by Linda's Kitchen·published 2001-10-27

Open original recipe

One Dish Meal

Servings

4 serving(s)

Total time

38 min

prep 15 min

Calories / serving

667 kcal

Ingredients (9)

serves

1 lb ground beefground-beef
1 (1 ounce) package taco seasoningtaco-seasoning
1/2 cup waterwater
1 (15 ounce) can corn, drainedcorn
1/2 cup green pepper, choppedbell-pepper
1 (8 ounce) can tomato saucetomato-sauce
1 (8 1/2 ounce) package Jiffy cornbread mix
1 (2 7/8 ounce) can French-fried onionsfrench-fried-onions
1/3 cup shredded cheddar cheesecheddar

Instructions (8 steps)

01In skillet, brown meat; drain.
02Stir in taco seasoning, water, corn, green pepper and tomato sauce.
03Pour into 2 quart casserole.
04Prepare cornbread mix as directed and add half the french fried onions to the batter.
05Spoon around the outer edge of the casserole.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.