Pancake Souffle

5.0(13)

This is a super simple oven 'pancake' that goes together quickly! You may use your favorite toppings (i.e. syrup, fruits, jams or jellies, honey, butter) to dress this up however you like!

by alligirl·published 2009-02-26

Open original recipe

Breakfast

Servings

(8–10)

Total time

30 min

prep 10 min

Calories / serving

243 kcal

Ingredients (5)

serves

1/2 cup butterbutter
5 eggsegg
1 1/4 cups milkmilk
1 1/4 cups all-purpose flourflour
1 teaspoon vanillavanilla

Instructions (6 steps)

01Preheat oven to 425º.
02Place butter in bottom of 9X13 baking dish and melt in oven, while preheating.
03Place eggs in blender and beat on high.
04Add flour, milk and vanilla; mix together for 30 seconds.
05Pour mixture into dish with melted butter.
06Bake for 20 minutes.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.