Granny's Greek Fried Potatoes

5.0(11)

This simple recipe bursts with flavor and goodness! Taken from explorecrete.com and posted for ZWT. Time does NOT include 'sit' time (45 minutes.)

by alligirl·published 2010-06-03

Potato

Servings

2 side dishes, 2 serving(s)

Total time

25 min

prep 5 min

Calories / serving

2202 kcal

Ingredients (4)

serves

Instructions (5 steps)

01Peel and cut two large potatoes in thick pieces, salt them, sprinkle them with the juice of half a lemon and stir them well.
02Cover them and leave them for about 45 minutes.
03In a deep frying pan, heat up 2 cups of virgin olive oil.
04Drop the potatoes in the hot olive oil and let them fry with no cover until they get golden.
05Take them out with a strainer-ladle and place them on kitchen paper towels so that they totally drain from the excess oil. (They are eaten hot.).

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