Corn Cakes

5.0(11)

Make and share this Corn Cakes recipe from Food.com.

by James Craig·published 2002-06-25

Grains

Servings

5 serving(s)

Total time

30 min

prep 15 min

Calories / serving

237 kcal

Ingredients (7)

serves

Instructions (4 steps)

01Combine corn, onion, milk, with the beaten egg in a bowl.
02Combine flour, baking powder and salt in a separate bowl.
03Add corn mixture and mix just enough to moisten.
04Drop, by 1/4 cupfuls, onto a lightly greased griddle and fry until golden brown on both sides.

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Rich recipe — supports nutrition-aware planning.