Contest Winner - Twice-Baked Potato Casserole

5.0(6)

This was my winning entry in the Annual Power Facts Recipe Contest sponsored by Alabama Power. I think it was in 2004. Warning: it's loaded with fat, calories and TASTE!!

by mailbelle·published 2007-07-29

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Potato

Servings

(6–8)

Total time

1h 10m

prep 30 min

Calories / serving

544 kcal

Ingredients (7)

serves

7 medium potatoes, peeled and chunkedpotato
8 slices baconbacon
1 cup sour creamsour-cream
1/2 cup chopped oniononion
3 tablespoons butterbutter
1 cup shredded cheddar cheesecheddar
salt and peppersalt-and-pepper

Instructions (8 steps)

01Boil potatoes until cooked.
02While potatoes are boiling, fry bacon.
03Chop fried bacon.
04Drain potatoes and place in a large mixing bowl.
05Add all other ingredients.
06Whip with electric mixer (don't whip until completely smooth - leave some chunks in it; if you whip it too much it will be soupy).
07

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Rich recipe — supports nutrition-aware planning.