Kittencal's Foil-Wrapped Grilled Corn

4.5(12)

You may adjust all amounts to suit taste, I like to use seasoned salt for this but white salt will do fine -- to kick this up a notch, in a small saucepan or microwave melt 1/2 cup butter, mix in 1 tablespoon mustard, 1 teaspoon Worcestershire sauce, 1/4 teaspoon lemon pepper and 2-3 teaspoons horseradish, brush on the corn then wrap in foil and grill as stated :)

by Kittencalrecipezazz·published 2007-05-23

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Corn

Servings

6 serving(s)

Total time

25 min

prep 10 min

Calories / serving

213 kcal

Ingredients (5)

serves

1/2 cup butter, very soft (can use less)butter
seasoning salt (to taste) or white salt (to taste)
fresh ground black pepper (optional and to taste)
6 ears fresh corn (shucked and silks removed)corn
6 pieces heavy-duty aluminum foil (each piece about 13x12-inches)

Instructions (7 steps)

01Place each corn on top of one piece the heavy-duty foil.
02Brush each ear generously with soft butter.
03Season lightly with seasoned salt or white salt and black pepper.
04Wrap the corn then seal the foil loosely but leave room for expansion, then cut a very small hole in the foil to allow steam to escape.
05Grill over medium coals for about 15-20 minutes (the larger ears may take a little longer).
06

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Rich recipe — supports nutrition-aware planning.