Martini in Black

5.0(8)

From the January 2003 issue of Bon Appetit, R.S.V.P. section. Jackie Campbell from Phoenix, AZ writes, "The Four Seasons Resort Aviara in Carlsbad has a very elegant bar. All the Martinis are served in gorgeous handblown glasses that are made in England. When I was there, I bought a few as souvenirs, and now I need the recipe for my favorite drink: the after-dinner Martini served there, which tastes like a White Russion with a shot of espresso."

by mersaydees·published 2008-03-10

Open original recipe

Beverages

Servings

2 serving(s)

Total time

15 min

prep 15 min

Calories / serving

357 kcal

Ingredients (5)

serves

1/4 cup whipping cream, chilledcream
6 tablespoons vodkavodka
6 tablespoons Kahlua (or other coffee liqueur)
1/4 cup espresso coffee, freshly brewed, chilledcoffee
ice cubeice

Instructions (4 steps)

01In small bowl, whisk cream until just thickened; set aside.
02In a cocktail shaker filled with ice, add vodka, Kahlua, and espresso; shake well.
03Strain into 2 Martini glasses.
04Top with whipped cream and serve.

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Rich recipe — supports nutrition-aware planning.