Crock Pot Roasted Chicken With Rosemary and Garlic

5.0(15)

I have done this recipe in the oven and slow cooker. It has a wonderful fragrant smell as you come through the door.

by TishT·published 2002-02-11

Whole Chicken

Servings

6 serving(s)

Total time

7h 15m

prep 15 min

Calories / serving

425 kcal

Ingredients (3)

serves

Instructions (9 steps)

01Clean and dry the chicken.
02Starting at the neck cavity, carefully loosen skin from the breast with you fingers.
03Insert 2-3 garlic pieces and 2 springs of rosemary under the breast skin at the edge of the wings.
04Continue pulling skin and insert 2 rosemary sprigs and 2 garlic pieces under drumstick skin.
05Make a small slit in skin on each wing.
06Insert a garlic piece and a rosemary sprig into each.
07Insert 2 garlic pieces and 2 rosemary sprigs in body cavity, then tie the legs together Place the chicken, breast down in a large slow cooker.

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Rich recipe — supports nutrition-aware planning.