Seaside Squid Salad

4.7(7)

by Alton Brown·published 2016-11-13

AmericanSide Dish

Servings

4 servings

Total time

—

Calories / serving

229 kcal

Ingredients (11)

serves

Instructions (3 steps)

01Thoroughly rinse the squid under cold water and pat dry. Cut the tentacles in half lengthwise. Cut the bodies in half lengthwise as well and then into 1/2-inch wide pieces. Set aside.
02Over high heat, bring 1/2 inch of water to a boil in a 6-quart saucepan. Decrease the heat in order to maintain a simmer. Place the squid in a steamer basket and gently set over the simmering water. Cover and steam for 2 to 4 minutes. Remove the steamer basket from the pot and plunge the squid into ice water to stop the cooking. Remove from the water and drain thoroughly. Set aside.

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Not rich — missing servings, total time, or calories.