Caramel Bread Pudding

5.0(91)

As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Make sure you use a 2-quart dish. Trust me, it will boil over in your stove in a 1 1/2-quart one. Oops! And don't worry, it will fall a little bit as it cools.

by Marg (CaymanDesigns)·published 1999-11-11

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Dessert

Servings

6 serving(s)

Total time

1h 10m

prep 10 min

Calories / serving

372 kcal

Ingredients (9)

serves

6 slices bread, day-old, cut into 1/2 inch cubes (about 7 cups)bread
1 cup water, hotwater
1 cup brown sugarbrown-sugar
4 eggs, lightly beatenegg
2 cups milk, warmmilk
1/2 cup sugarsugar
1/2 teaspoon vanilla extractvanilla-extract
1/2 teaspoon cinnamon, groundcinnamon
1/8 teaspoon saltsalt

Instructions (5 steps)

01Place bread in greased 2-qt. baking dish.
02Combine water and brown sugar; pour over bread.
03Combine remaining ingredients; pour over bread.
04Bake at 350 degrees F for 50-60 minutes or until knife inserted in center comes out clean.
05Serve warm or cold.

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