Easy Italian Bread

5.0(6)

Make and share this Easy Italian Bread recipe from Food.com.

by Chef Glaucia·published 2007-08-05

Yeast Breads

Servings

12 slices, 12 serving(s)

Total time

3h 10m

prep 10 min

Calories / serving

139 kcal

Ingredients (6)

serves

Instructions (5 steps)

01Place all the ingredients in bread machine pan. Process on dough setting.
02At the end of the cycle, remove dough from machine; place it on parchment paper. Punch down dough. Shape dough into baguete-shaped loaf about 12 inches long.
03Place loaf on cornmeal-coated cookie sheet and with sharp knife, make 1 deep lenghtwise slash in top of loaf. Cover; let rise in warm place for about 1 hour.
04Brush loaf with egg white, if desired. Heat oven to 375º F. Bake loaf for 25 to 35 minutes.
05Variation: You can add 1 tsp dark sesame oil to the recipe if you desire. Sprinkle the loaf with same sesame seeds before putting it in the oven.

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Rich recipe — supports nutrition-aware planning.