05
Mix in parsley and eggplant.
06Saute until eggplant is soft, about 10 minutes.07Season with salt to taste.08Spread eggplant mixture evenly across bottom of prepared casserole dish.09Sprinkle with a few tablespoons of Parmesan cheese.10Spread zucchini in an even layer over top.11Lightly salt and sprinkle with a little more cheese.12Continue layering in this fashion, with onion, mushrooms, bell pepper, and tomatoes, covering each layer with a sprinkling of salt and cheese.13Bake in preheated oven for 45 minutes.