Piperade

5.0(7)

by Robert Farrar Capon

FrenchEasy, Condiments, Side Dish

Servings

Two servings

Total time

20 min

Calories / serving

239 kcal

Ingredients (6)

serves

Instructions (3 steps)

01Heat the oil in a skillet over medium heat, add the onions, garlic and peppers and cook, stirring often, until everything is soft but not browned (about 5 minutes). Add the tomatoes and cook over high heat until most of the liquid has been evaporated.
02Remove from the heat, cool, put into four small containers, and freeze.
03To make one breakfast for two people, defrost a container of the mixture in the microwave (or overnight in the refrigerator), empty it into a suitable skillet (preferably nonstick) and heat to boiling. Beat three or four eggs in a bowl, season with salt and pepper, pour into the mixture in the skillet, and cook, stirring constantly, until the whole is creamy and saucelike (do not let the eggs cook until they are firm). Remove immediately from the skillet and serve.

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Rich recipe — supports nutrition-aware planning.