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Alaska Sourest Dough (Starter)
5.0(6)Make and share this Alaska Sourest Dough (Starter) recipe from Food.com.
by Diana Adcock·published 2001-08-23
Open original recipeYeast Breads
08
Replenish starter with equal amounts of flour and water.
09Store in the fridge and bring to room temp before using.10It says to allow to ferment for one week between uses but I don't.11I do let it sit out overnight after I feed it.12This starter took about 1 1/2 months to become really sour.