Uncle Don's Swedish Pancakes

5.0(5)

A recipe from my husband's family we have quite often. Swedish pancakes are thin, more like a crepe than an american pancake. We usually roll these and drizzle maple syrup over or fill with lingonberries or raspberry jam.

by Kaarin·published 2005-09-07

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Breakfast

Servings

20 pancakes

Total time

25 min

prep 5 min

Calories / serving

90 kcal

Ingredients (5)

serves

3 eggsegg
3 cups milkmilk
2 cups flourflour
1 teaspoon saltsalt
1/4 cup sugarsugar

Instructions (6 steps)

01Blend all ingredients until smooth.
02The batter will be thin.
03Lightly butter a heavy 8 inch skillet and heat on medium-low till a drop of water sizzles.
04Pour 3 tablespoons of batter into the skillet, tilting the skillet to coat the bottom.
05When surface of the pancake bubbles, after about 30 seconds, turn quickly and cook another 15 seconds or so till lightly brown.
06Add more butter to the skillet as needed to prevent sticking.

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Rich recipe — supports nutrition-aware planning.