Zesty Baked Chicken

5.0(8)

Moist and flavorful this zesty dish is a hit with the whole family. In the mood for Asian? Substitute the hot sauce for 2 teaspoons light soy sauce and the chili powder for 2 tablespoons freshly grated ginger.

by Wasup·published 2001-08-31

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Chicken

Servings

(4–6)

Total time

1h 5m

prep 10 min

Calories / serving

243 kcal

Ingredients (8)

serves

6 chicken breast halveschicken
3 tablespoons mayonnaisemayonnaise
1 teaspoon hot saucehot-sauce
2/3 cup coarsely crushed Ritz cracker
2 1/2 teaspoons chili powderchili-powder
1 teaspoon seasoning salt (Season-All or equivalent)
3/4 teaspoon black pepperpepper
1/2 teaspoon garlic powdergarlic-powder

Instructions (8 steps)

01Preheat oven to 375.
02Remove the skin and excess fat from the chicken and rinse.
03Mix the mayonnaise and hot sauce together and cover only the meaty parts of the chicken.
04Mix the dry ingredients and spread them on a dish.
05Roll the chicken breasts in the cracker mixture evenly covering the meat- avoid fingerprinting the coating.

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Rich recipe — supports nutrition-aware planning.