food.com

Apple Strudels

5.0(6)

You can substitute another fruit for the apples, such as cherries, pears, or apricots. Posted for ZWT 2006.

by Annisette·published 2006-07-03

Dessert

Servings

8 serving(s)

Total time

50 min

prep 20 min

Calories / serving

489 kcal

Ingredients (11)

serves

Instructions (8 steps)

01Preheat oven 425F degrees. Lightly grease two cookie sheets.
02Peel, core, and thinly slice the apples.
03In a saucepan, heat the butter and cook the apples for 2 minutes until lightly golden. Add the orange juice, honey, sugar, and raisins. Stir until the sugar dissolves and the apples are just tender. Set aside and allow to cool completely.
04Place sheet of pastry on a flat surface. Fold in half and make small cuts in the folded edge of the pastry at 3/4 inch intervals. Open the pastry and sprinkle with half of the ground almonds.

05Drain the apple and place half of the apple in the center of the pastry. Brush the edges with egg and fold together, pressing firmly.

06Place the strudel on the cookie sheet, seam side down. Brush with egg and sprinkle with half of the combined sugar and cinnamon.

07Make another strudel with the other sheet of pastry and the remaining apple filling.

08Bake for 20-25 minutes or until the pastry is golden and crisp.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.