Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

4.6(11)

by Food Network·published 2017-03-01

ItalianSide Dish

Servings

(5–6)

Total time

—

Calories / serving

90 kcal

Ingredients (8)

serves

5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower)cauliflower
1/4 cup extra-virgin olive oilolive-oil
1 tablespoon sliced garlicgarlic
2 tablespoons lemon juicelemon-juice
1 teaspoon saltsalt
1/2 teaspoon black pepperpepper
2 tablespoons grated Parmesanparmesan
Chopped chives, for garnishchive

Instructions (2 steps)

01Preheat the oven to 500 degrees F.
02Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.

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Not rich — missing servings, total time, or calories.