Tomato Basil Pasta Cream Sauce with Kielbasa Sausage & Mushrooms

5.0(11)

Um, yes please? Seriously! Fresh from the garden basil, creamy tomato sauce and butter sauteed mushrooms and kielbasa ... mmm!

by 4littleFergusons·published 2011-06-09

Main CoursesPork

Servings

Total time

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prep 20 min

Calories / serving

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Ingredients (17)

serves

4 Tablespoons Butterbutter
½ whole Onion, finely choppedonion
16 ounces, weight Sliced Mushrooms
5 cloves Garlic, Pressedgarlic
14 ounces, weight Kielbasa Sausage, Thinly Sliced
1 cup Green Onions, Optionalscallion
2 teaspoons Saltsalt
Cracked Pepper To Tastecracked-pepper
1 Tablespoon Italian Seasoningitalian-seasoning
24 ounces, weight Classico Spicy Tomato Basil Spaghetti Sauce (no Worries, Not Spicy!)
2 cans (15 Oz. Size) Tomato Saucetomato-sauce
12 whole Fresh Basil Leavesbasil
1 sprig Rosemary, Snippedrosemary
½ cups Cold Waterwater
4 Tablespoons Cornstarchcornstarch
1 pound Whole Wheat Linguini Pasta Noodlesnoodle
1 pint Heavy Creamheavy-cream

Instructions (6 steps)

01In a large pot, melt butter. Add white onion, mushrooms and pressed garlic. Add in the sliced sausage and cook until browned. Stir in green onions, if using (I have excess in my garden right now, so I put green onions in everything!). Stir in salt, seasonings and sauces. Slice basil in thin strips and stir in with the rosemary. Cook over medium heat, stirring occasionally.

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Not rich — missing servings, total time, or calories.