Smoked Salmon Sandwich With Goat Cheese

5.0(338)

At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.

by Martha Rose Shulman

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Lunch, Weeknight, Sandwiches, Main Course

Servings

One serving

Total time

10 min

Calories / serving

193 kcal

Ingredients (9)

serves

1 1/2 ounces smoked salmon (more if desired)
1/2 ounce goat cheese (about 2 tablespoons)
1 to 2 tablespoons plain yogurtyogurt
Several cucumber slices (about 1 1/2 ounces)
A squeeze of lemonlemon
Saltsalt
freshly ground pepperpepper
Chopped chives or dilldill
2 slices whole-grain sandwich bread, rye bread or a heartier whole-grain country breadbread

Instructions (2 steps)

01In a bowl, mash the goat cheese with a fork. Add the yogurt, and mix together until smooth. Spread half on one slice of bread, and top with the smoked salmon. Slice the cucumbers very thin, and layer them over the salmon. If desired, season the cucumbers with a little salt and pepper, and squeeze on some lemon juice. Sprinkle the chopped chives or dill over the cucumbers.
02Spread the remaining goat cheese mixture over the other piece of bread. Place on top of the cucumbers, press down and cut the sandwich in half.

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Rich recipe — supports nutrition-aware planning.