07Using a plate the size of the pan, carefully slide the omelet onto the plate. Turn skillet over and place on top of the plate. Turn skillet and plate at the same time, placing skillet back on burner while keeping plate on top until in place (as though it were a pot lid). Remove plate and cook a few minutes to brown that side OR place under broiler for a few minutes.08You will have circular omelet, not a half moon shape. Do NOT attempt top FOLD in half.09Cut into wedges and serve with a dollop of sour cream and chopped green onions.