Pumpkin Tofu Cheesecake

5.0(5)

Make and share this Pumpkin Tofu Cheesecake recipe from Food.com.

by SaraFish·published 2002-08-19

Cheesecake

Servings

8 serving(s)

Total time

50 min

prep 5 min

Calories / serving

315 kcal

Ingredients (8)

serves

Instructions (7 steps)

01Preheat oven to 350 degrees.
02In blender or food processor, blend cream cheese, eggs and sugar until creamy.
03Remove and put in separate bowl.
04In blender or food processor, blend pumpkin, tofu, milk and cinnamon until well blended.
05Fold pumpkin mixture into cream cheese mixture.
06Pour into crust.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.