Crispy Scalloped Potatoes

4.5(60)

Make and share this Crispy Scalloped Potatoes recipe from Food.com.

by GrandmaIsCooking·published 2000-03-13

Potato

Servings

(8–10)

Total time

1h 25m

prep 15 min

Calories / serving

172 kcal

Ingredients (7)

serves

Instructions (6 steps)

01Preheat oven to 400 degrees Fahrenheit.
02Lightly spray a 2 quart casserole with vegetable spray.
03Arrange a layer of potatoes in casserole, then sprinkle with some of onion, flour, salt and pepper.
04Continue to layer until all potatoes, onion, flour, salt and pepper are used.
05Dot top with butter, then pour milk over all.
06Bake 20 min, then reduce heat to 350 degrees Fahrenheit and bake 50 to 60 min longer or until potatoes are tender.

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Rich recipe — supports nutrition-aware planning.