Mashed Cider Sweet Potatoes

5.0(63)

by Marian Burros

Easy, Quick, Side Dish

Servings

2 servings

Total time

20 min

Calories / serving

253 kcal

Ingredients (6)

serves

Instructions (2 steps)

01Peel and slice potatoes one-eighth inch thick; cover with water and cook for 10 minutes in covered pot, until potatoes are tender.
02Drain potatoes and puree in food processor with sour cream, yogurt and cider. Season with salt and pepper.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.