Light-As-A-Feather Dumplings (For Soup or Stews)

4.5(10)

You can add in some cayenne pepper and garlic powder to the dumplings also if desired, these will really expand when cooking so use only a teaspoonful of batter! Servings is only estimated.

by Kittencalrecipezazz·published 2006-08-17

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Healthy

Servings

(4–6)

Total time

23 min

prep 5 min

Calories / serving

323 kcal

Ingredients (7)

serves

2 cups flourflour
1 teaspoon saltsalt
1/4 teaspoon black pepper (optional, can use more to taste)
1 tablespoon baking powderbaking-powder
1 egg, well beatenegg
2 tablespoons melted butterbutter
2/3 cup full-fat milkmilk

Instructions (4 steps)

01In a bowl sift together the flour, salt, black pepper (if using) and baking powder.
02In another bowl mix the egg with melted butter; add to the dry ingredients with enough milk to make a semi-stiff batter (do not over-mix, you might use a little more than 2/3 cup milk).
03Drop by a teaspoon into simmering soup or stew.
04Cook covered for about 18-20 minutes and NO PEEKING for the first 10 minutes.

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