Lemony Salmon (A.k.a. Pink Princess Fish)

5.0(5)

After renaming salmon the Pink Princess Fish, my three year old gobbles it up going for seconds and thirds. She loves lemon and this recipe produces a very moist fish. I usually serve it up with a lemony broccoli, also known as fairy trees in our house.

by CTaylor·published 2007-03-10

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Very Low Carbs

Servings

4 serving(s)

Total time

17 min

prep 2 min

Calories / serving

292 kcal

Ingredients (5)

serves

1 1/2 lbs salmon filletssalmon
3 tablespoons olive oilolive-oil
1/3-1/2 cup lemon juice
2 -3 tablespoons saltsalt
pepperpepper

Instructions (2 steps)

01In a pan heat olive oil over medium-high heat and then add the salmon with half the lemon juice and salt, and some pepper.
02Let cook approximately 5-7 minutes depending on thickness and then flip over, adding the remaining lemon juice and salt, and some more pepper. Cook until browned, another 5-7 minutes and then flip and brown other side.

Nutrition (per serving)

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