Mulligatawny

4.7(42)

by Ree Drummond·published 2016-11-11

Appetizer

Servings

8 servings

Total time

—

Calories / serving

232 kcal

Ingredients (11)

serves

Instructions (2 steps)

01Add the butter to a pot over medium heat and let it melt. Add the chicken and cook, stirring occasionally, until golden. Add the garlic and onions and cook, stirring, for a couple of minutes. Sprinkle the flour over the chicken and onion mixture and stir to combine. Stir in the curry powder and cook for 1 minute, stirring constantly. Pour in the chicken broth and stir to combine; cook for another minute to thicken. Add the half-and-half, brown sugar and some salt and pepper and cook for 5 more minutes.
02

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Not rich — missing servings, total time, or calories.