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Mexican Stuffed Peppers (Paleo)

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Make and share this Mexican Stuffed Peppers (Paleo) recipe from Food.com.

by heatherhopecs·published 2013-02-24

Peppers

Servings

7 pepper halves, 4 serving(s)

Total time

prep 30 min

Calories / serving

587 kcal

Ingredients (11)

serves

Instructions (11 steps)

01Preheat Oven to 350.
02Brown beef with the packet of taco seasoning.
03While beef is browning, chop the white onion and cilantro. Add onion and cilantro to the beef and saute another 5 minutes.
04Half and seed the bell peppers. Take one half of one bell pepper, finely dice it.

05Add diced bell pepper, canned tomatoes, 6 oz can of tomato paste, and olives to the meat mixture.

06Grease a baking dish and place bell peppers open side up in the pan.

07Using a slotted spoon to remove any excess liquid, fill each pepper with the meat mixture.

08Bake for 30 minutes.

10While the peppers are baking, mash up the avocados and 1 Teaspoon Garlic Powder.

11When peppers are done, scoop some guacamole on top and use salsa as desired.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.