Two-Layer Cake Frosting

5.0(9)

Make and share this Two-Layer Cake Frosting recipe from Food.com.

by grandma2969·published 2005-07-01

Dessert

Servings

2 cups, 12 serving(s)

Total time

30 min

prep 30 min

Calories / serving

226 kcal

Ingredients (5)

serves

Instructions (6 steps)

01blend flour and milk in saucepan. Cook over medium heat until thickened, stirring constantly.
02Let stand at room temperature for several hours.
03Cream butter, sugar and vanilla in mixing bowl until light and fluffy.
04Add milk mixture gradually, beating constantly until fluffy.
05Frost cooled cake.
06Enough frosting for a 2 layer cake.

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Rich recipe — supports nutrition-aware planning.