Benito Bean Dip With Zippy Zonya Mexi Mix

5.0(7)

Make and share this Benito Bean Dip With Zippy Zonya Mexi Mix recipe from Food.com.

by KateL·published 2008-12-30

Beans

Servings

1 1/4 cups, 5 serving(s)

Total time

20 min

prep 10 min

Calories / serving

135 kcal

Ingredients (12)

serves

5 teaspoons chili powderchili-powder
4 teaspoons ground cumincumin
1 teaspoon cumin seed (optional)cumin
1/4 teaspoon garlic powdergarlic-powder
1/8 teaspoon black pepperpepper
1/8 teaspoon cayenne pepper (optional)cayenne
1 1/2 cups edamame, measured after cooked and shelled or 15 ounces canned pinto beans, rinsed and drainededamame
1/3 cup bottled salsasalsa
1 green onion, cut into 1-inch piecesscallion
2 tablespoons fresh cilantro leavescilantro
1/4 teaspoon Mexican seasoning (Zippy Zonya Mexi Seasoning Mix)
multi-grain tortilla chips, for dipping

Instructions (8 steps)

01PREPARE ZIPPY ZONYA MEXI SEASONING MIX:.
02Combine all spices listed. (Leftover spice may be stored in a plastic self-sealing bag for up to 1 month.) The bean dip uses 1/4 teaspoon.

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Rich recipe — supports nutrition-aware planning.