Artichoke Gratinata

4.5(213)

by Giada De Laurentiis·published 2014-12-17

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ItalianAppetizer

Servings

4 servings

Total time

—

Calories / serving

303 kcal

Ingredients (12)

serves

3 tablespoons olive oilolive-oil
1 garlic clove, mincedgarlic
1 pound frozen artichoke hearts, thawedartichoke
2 tablespoons chopped fresh parsley leavesparsley
3/4 teaspoon saltsalt
1/4 teaspoon freshly ground black pepperpepper
1/8 teaspoon red pepper flakesred-pepper-flakes
1/2 cup chicken brothchicken-broth
1/4 cup Marsala winemarsala-wine
2 tablespoons butterbutter
1/3 cup plain bread crumbs
1/3 cup grated Parmesanparmesan

Instructions (3 steps)

01Preheat the oven to 450 degrees F.
02Warm the olive oil in a heavy bottom skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer the artichoke mixture to a 2-quart baking dish.
03

Melt the butter in the same skillet used to cook the artichokes. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs. Bake until the top is golden, about 10 minutes.

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Not rich — missing servings, total time, or calories.