Not Fried, Fried Ice Cream

5.0(47)

Can't remember where I found this recipe, but it's great for Mexican night, or Cinco De Mayo!! (New Note: If you use the new Special K cereal with cinnamon and pecans, this is REAL delicious! Add the sugar and not as much cinnamon, no butter, and you don't have to bake it! Very crunchy and SO DELICIOUS!!! I used about 1 1/4 C Special K.)

by Wendy W88·published 2002-06-14

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Frozen Desserts

Servings

8 balls

Total time

3h 7m

prep 3h

Calories / serving

126 kcal

Ingredients (5)

serves

1/2 quart vanilla ice creamcream
2 1/2 cups corn flakes cereal, crushedcorn
1 tablespoon butterbutter
2 tablespoons sugarsugar
1 teaspoon cinnamoncinnamon

Instructions (6 steps)

01Make 8 vanilla ice cream balls and freeze on wax-lined cookie sheet for about an hour.
02Mix remaining ingredients and spread on a cookie sheet to bake at 350°F until crisp and golden.
03(Cooking times will vary according to taste and oven temps.) Let cool.
04Roll ice cream balls in the cooled mixture and refreeze for 2 hours more.
05Serve with honey drizzled over each and enjoy!
06*See new note above recipe*.

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