Beer-Battered Apple and Onion Rings

4.8(31)

by Giada De Laurentiis·published 2016-11-15

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AmericanSide Dish

Servings

(4–6)

Total time

—

Calories / serving

434 kcal

Ingredients (11)

serves

Vegetable oil, for fryingvegetable-oil
1 egg whiteegg
1 cup dark beerbeer
1 cup all-purpose flourflour
3/4 teaspoon kosher salt, plus extra for sprinklingsalt
1 large onion, ends trimmed and skin removedonion
3 Granny Smith apples, peeled and coredapple
Salted Cinnamon Sugar, recipe followscinnamon-sugar
3 tablespoons sugarsugar
2 tablespoons cinnamoncinnamon
1/2 teaspoon kosher saltsalt

Instructions (6 steps)

01Pour enough oil in a medium saucepan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F.
02In a medium mixing bowl whisk the egg white until frothy. Stir in the beer. Add the flour and salt. Mix until the batter is smooth. Set aside.
03Cut the onion into 1/2-inch slices and separate into rings. Slice each apple into 5 rings and pat dry with paper towels.

Dip the apples slices into the batter and allow any excess batter to drip off. Fry for 1 to 2 minutes each side until golden brown. Using a slotted spoon, transfer the fried apple rings to paper towels to drain. Repeat with the onion rings.

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Not rich — missing servings, total time, or calories.