Mashed Potatoes

4.9(7)

Delve into comfort with my mom's Homemade Mashed Potatoes, a cherished recipe passed down for generations. Simple yet decadent, these creamy, rich, and flavorful potatoes are an ideal side for any occasion. Easy to prepare but bursting with homely warmth, they're sure to elevate your everyday meals to something truly special.

·published 2023-07-21

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AmericanSide Dish

Servings

['8']

Total time

30 min

prep 10 min

Calories / serving

261 kcal

Ingredients (5)

serves

4 pounds potatoes (Yukon Gold or Russet )potato
6 tablespoon butter (unsalted, at room temperature)butter
1 cup milk (or cream)milk
1 teaspoon saltsalt
½ teaspoon pepper (black or white)pepper

Instructions (5 steps)

01Peel and cut the potatoes in equal size pieces so that they all cook at the same time. Place the potatoes into a large pot and fill with cold water. Make sure there is enough water to fully cover the potatoes. Add about 1 teaspoon of salt to the water and stir.
02Cook uncovered about 15 to 20 minutes or until the potatoes are fork tender.
03Heat the milk on the stove top or in the microwave until warm, but not boiling hot.
04Drain the potatoes and transfer them to a bowl. Add the butter and begin mashing using a potato masher. Pour in the milk and continue mashing until you reach the desired consistency.
05Season with salt and pepper and serve while warm.

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Rich recipe — supports nutrition-aware planning.