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8 Can Taco Soup

5.0(13)

Very quick and easy Taco Soup recipe... just dump in the contents of 8 cans and add some taco seasoning and you're good to go!

by Hollyism·published 2012-09-24

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Servings

7

7 serving(s)

Total time

25 min

prep 5 min

Calories / serving

363 kcal

Ingredients (9)

serves

1 (15 ounce) can black beans, drained and rinsedblack-beans
1 (15 ounce) can pinto beans, drained and rinsedpinto-beans
1 (14 1/2 ounce) can diced tomatoes, drainedtomato
1 (15 1/4 ounce) can sweet corn, drainedcorn
1 (12 1/2 ounce) can chicken breasts, drainedchicken-breast
1 (10 3/4 ounce) can cream of chicken soupcream
1 (10 ounce) can green enchilada saucegreen-enchilada-sauce
1 (14 ounce) can chicken brothchicken-broth
1 (1 1/4 ounce) packet taco seasoning

Instructions (3 steps)

01Mix all ingredients together in a large pot.
02Heat until warm, stirring occasionally.
03Serve with tortilla chips.

Nutrition (per serving)

Calories: 363 kcal
Protein: 25 g
Fat: 9 g
Saturated fat: 3 g
Carbs: 49 g
Fiber: 13 g
Sugar: 8 g
Sodium: 1199 mg
Cholesterol: 36 mg

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