food.com

Apricot Oatmeal Cookies

5.0(5)

Make and share this Apricot Oatmeal Cookies recipe from Food.com.

by dojemi·published 2006-09-20

Drop Cookies

Servings

54 cookies

Total time

54 min

prep 40 min

Calories / serving

124 kcal

Ingredients (14)

serves

Instructions (8 steps)

01Preheat oven to 350 degrees F.
02In large bowl, with mixer on medium speed, beat butter and sugars 2 minutes or until creamy, occasionally scraping bowl.
03

Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract, and 1/2 teaspoon salt just until blended.

04Stir in oats and remaining ingredients.

05Drop dough by rounded measuring tablespoons, 2 inches apart, onto ungreased cookie sheet.

06Bake cookies 14 to 15 minutes or until tops are golden.

07Cool cookies on wire racks.

08Repeat with remaining dough.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.