Carrot Zucchini Apple Muffins

5.0(5)

A friend gave me this muffin recipe and they are delicious! However, I do not know the caloric value but the 1 cup of veg oil and 3 eggs are sure to subtract from the healthy aspect. I would love to substitute these two ingredients. Any suggestions would be greatly appreciated. Other than that, the muffins disappeared in one day!

by tbw629·published 2005-07-04

Open original recipe

Quick Breads

Servings

24 muffins, 24 serving(s)

Total time

45 min

prep 20 min

Calories / serving

191 kcal

Ingredients (13)

serves

2 cups flourflour
2 cups shredded carrotscarrot
1 1/4 cups sugarsugar
1 cup shredded zucchinizucchini
1 finely chopped golden delicious appleapple
3/4 cup raisins (Baking Raisins are best)
1/2 cup chopped almonds (optional)almond
1 tablespoon cinnamoncinnamon
1 teaspoon baking sodabaking-soda
1 1/2 teaspoons orange zestorange
1 tablespoon pure vanilla extractvanilla
3 large eggsegg
1 cup vegetable oilvegetable-oil

Instructions (6 steps)

01Mix all ingredients together except for the 3 Large eggs and vegetable oil.
02In a separate bowl, beat the 3 eggs and oil together until well blended.
03Add the egg and oil mixture to the fruit mixture.
04

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.