Blueberry Drink Syrup for Blueberry Iced Tea

5.0(7)

A refreshing change from ordinary iced tea. I bet it would be good added to some other drinks also...blueberry lemonade maybe???

by Marg (CaymanDesigns)·published 2006-07-12

Beverages

Servings

1 pint

Total time

17 min

prep 5 min

Calories / serving

1111 kcal

Ingredients (3)

serves

4 cups fresh blueberries or 4 cups dry-packed frozen blueberries, rinsed and drainedblueberry
2 cups waterwater
1 cup sugarsugar

Instructions (7 steps)

01Place blueberries in a saucepan with water. Bring to a boil, reduce heat and simmer 10 minutes.
02Set sieve or colander lined with cheesecloth (I use a thick papertowel) over a bowl and pour in the blueberry mixture.
03Gently press out the juice with a spoon or by twisting the cheesecloth. Discard the pulp and measure the juice into saucepan.
04Add 1/2 cup sugar for each cup of juice and cook over medium heat, stirring until sugar is dissolved.
05Bring to a boil and cook 2 minutes.
06Chill and pour into covered jar. Store in refrigerator.
07

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Rich recipe — supports nutrition-aware planning.