Lemon and Parsley Potatoes

5.0(11)

Make and share this Lemon and Parsley Potatoes recipe from Food.com.

by Jubes·published 2011-07-16

Potato

Servings

4 serving(s)

Total time

1h 10m

prep 10 min

Calories / serving

315 kcal

Ingredients (6)

serves

Instructions (5 steps)

01Preheat oven to 180°C 350°F and line a baking tray with baking paper.
02Peel the potatoes and cut them into 2.5 cm / 1 inch pieces.
03Parboil th epotatoes in a large saucepan of boiling salted water, over high heat for 3 minutes. Drain the potatoes and pat them dry with paper towel or a clean teatowel.
04Brush the oil over the potato chunkc and then season with salt and freshly ground black pepper. Place on a baking tray and bake for 20 minutes.
05Combine the parsley and lemon zest. Sprinkle over the potatoes after the 20 minutes cooking time and bake the potatoes for a further 15 minutes, or until the potato is golden and tender.

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Rich recipe — supports nutrition-aware planning.