Halibut with Charred Garlic Oil and Tomato Relish

4.7(27)

by Bobby Flay·published 2015-05-30

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AmericanMain Dish

Servings

4 servings

Total time

—

Calories / serving

618 kcal

Ingredients (11)

serves

1/2 pint red pear tomatoes, halvedtomato
1/2 pint yellow pear tomatoes, halvedtomato
1/2 cup pitted kalamata olives
1/2 small red onion, dicedred-onion
1/4 cup chopped flat-leaf parsleyparsley
2 tablespoons chopped fresh tarragon leaves, plus 2 tablespoons, for garnishtarragon
1/2 cup extra-virgin olive oilolive-oil
Salt and freshly ground black peppersalt-and-pepper
5 cloves garlic, crushed to a pastegarlic
1/4 cup olive oilolive-oil
4 (8-ounce) halibut filletshalibut

Instructions (4 steps)

01Combine tomatoes, olives, onion, parsley, tarragon and extra-virgin olive oil in a small bowl and season with salt and pepper, to taste. Let sit at room temperature for 30 minutes before serving.
02Combine the garlic and the olive oil in a small bowl. Brush both sides of the halibut with the oil and let marinate for 15 minutes.
03

04Season the halibut with salt and pepper, to taste, on both sides and grill until slightly charred and just cooked through, about 5 minutes per side. Remove from the grill to a platter. Garnish with tarragon and serve immediately with the tomato relish on the side.

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Not rich — missing servings, total time, or calories.